10:30-10:50
Active Lifestyle and Healthy Eating
Dr. Lai-ying FONG
Food Project Director, Hong Kong Centre for Food Innovation and Technology Safety
10:50-11:10
Synthetic immunology
Prof. Sugimura, Rio Ryohichi
Assistant Professor, School of Biomedical Sciences
11:10-11:30
Aging and Reversing
Dr. Huanming LIU, Anessa
Founder & Managing Director of MediLink Biotech (HK) Ltd.
11:40-12:00
The market and application of NMN
Dr. Qi ZHANG
The Chief Scientist And Founder Of BONTAC
12:00-12:20
Systematically reveal the scientific connotation of tangerine and promote the development of authentic Chinese medicinal materials industry
Prof. Weiwei SU
Second-Level Professor And Doctoral Supervisor, School Of Life Sciences, Sun Yat-Sen University
12:20-12:40
Foods to Add and Avoid Before and During Cancer Treatment
Dr. Lukasz Artecki
Chairman Synergy Care
13:40-14:00
The big health industry, a promising big future
Academician Huanlan LIU
Professor Of Guangzhou University Of Chinese Medicine
14:00-14:20
Energy-Based Healthcare
Chief Physician Jin Cai LIU
Director of Affiliated Rehabilitation Hospital of GIEC
14:20-14:40
Smart watches as a solution for health management
Mr Ziqing LI
Executive Vice President Of Shenzhen Smart Wearable Association, Chairman Of Shenzhen UItraEasy Technology Co., Ltd.
14:50-15:10
Decade of health tech innovations in Europe – all the good, all the bad and what we have learned from it
Mr. Maciej Malenda
Co-founder of Doctor.One, Chief Executive Officer
15:10-15:30
An intelligent solution for spine OPD
Dr. Xihe KUANG
BEng degree, Beihang University(BUAA). Ph.D. in the Department of Orthopaedics and Traumatology
15:30-15:50
Enhancing Nutrient Intake for Older Adults: Functionalizing Texture-Modified Food with Edible Mushrooms
Dr. Siu Mei Choi, Emily
Chairlady of International Food Safety Association
15:50-16:10
From pharmacological research on sea grapes to the development of sea grape cookies
Dr. Shun Wan CHAN
Associate Professor and Head of Department of Department of Food and Health Sciences
